Mini Proscuitto Frittatas
Main
Ingredients
1 tablespoon extra-virgin olive oil
1/4 cup diced onion
1/2 teaspoon salt
1/8 teaspoon pepper
6 large eggs
8 large egg whites
1 tablespoon half-and-half
3 tablespoons 1% milk
3 ounces 1/3-less-fat cream cheese cubed
2 tablespoons scallions thinly sliced, for garnish
Description
Prep: 10 minutes
Cook: 30 minutes
Directions
Preheat oven to 325°. Heat oil in a nonstick skillet.
Sauté onion 2–3 minutes or until soft; add salt, pepper, and salmon.
Remove from stovetop; let cool.
Combine the next 4 ingredients (through milk) in a bowl.
Stir in the cream cheese. Lightly coat 6 (8-ounce) ramekins with cooking spray.
Add 2 tablespoons of chopped proscuitto to each ramekin.
Pour 3/4 cup egg mixture into each ramekin. (Do not overfill.)
Place ramekins on baking sheet; bake 25 minutes or until a wooden pick inserted in center comes out clean.
Garnish, if desired.